– Winemaker, Pip Battley
– Harvest dates: 31st March – 17th April 2019, handpicked
– Clones 667, 777 and 115
– Bottled 2nd March 2020
– Alcohol: 13.5%
– pH: 3.57
– TA: 5.57g/L
– Grapes cold soaked, hand plunged 3 times a day at peak of fermentation
– 9% whole bunch fermentation
– 100% French Oak for 9 months
– Vegan and Vegetarian friendly
Wooing Tree – Pinot Noir – 2019
$52.00
Tasting Notes:
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has a perfumed nose of darks fruits, violets and liquorice with a hint of spice. Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish. A great example of one of the best Central Otago Pinot Noirs. Drinking fantastically well now and will develop and cellar for several years.
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Additional information
| Weight | 1 kg |
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Accolades
Accolades
– Gold Medal – Decanter World Wine Awards 2022
– Gold Medal – Decanter World Wine Awards 2021
– Top 50 – NZ Independent Top 50 Wines UK
– 5 Stars: Wine Orbit
– Silver Medal – International Cool Climate Wine Show 2022
– 4.5 Stars: Michael Cooper
– 4 Stars: Cuisine Magazine
– 94 Points – Cameron Douglas
– 4 Stars: Bob Campbell
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