- Winemaker, Peter Bartle
- Harvest dates: 12th – 14th March 2018, handpicked
- Clones 667, 777, 115 and 5
- Bottled 22nd March 2019
- Alcohol: 13.5%
- Grapes cold soaked, hand plunged 3 times a day at peak of fermentation
- 7% whole bunch fermentation
- 100% French Oak for 10 months
- Vegetarian friendly
Wooing Tree – Pinot Noir – 2018
$48.00
Tasting Notes:
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of dark cherry and chocolate, with a rich and silky smooth palate and a long spicy finish. A great example of one of the best Central Otago Pinot Noirs. Excellent value, drinking fantastically well now and will develop and cellar for several years.
Additional information
Weight | 1 kg |
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Accolades
Accolades
- 5 Stars: Wine Orbit
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