Wooing Tree – Pinot Noir – 2013

$48.00

Trophy – Hong Kong International Wines & Spirits Competition

Tasting Notes
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, raspberries and Black Doris plums, a rich and silky smooth palate with fine grainy tannins to match the fruit. Excellent value, drinking fantastically well now and will develop and cellar for several years.

Clear

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  • Family owned and run, single vineyard site.
  • Winemaker: Peter Bartle
  • Harvest: 2nd to 7th April 2013 all handpicked.
  • Clones: 115, 777, 667, 6, 5
  • Brix at Harvest: 25, pH 3.55, TA 6.2g/l
  • Alcohol: 13.5%
  • 4% whole bunch fermentation
  • Grapes were cold soaked for 5 to 7 days
  • Hand plunged 3 times a day at peak of fermentation.
  • 100% French oak for 10 months, 30% new oak
  • Malolactic fermentation in barrel
  • Minimal filtering
  • Bottled 3rd March 2014

Additional information

Weight 1 kg
Purchasing Options

Individual Bottle, Case (12 Bottles)

Accolades

  • Trophy, Best Wine with Wagyu Beef Teppenyaki, Cathay Pacific Hong Kong International Wine and Spirit’s Competition
  • Otago Wine of the Year 2016 , New York International Wine Competition
  • Gold Medal, Texsom International Wine Awards USA, 2016
  • Gold Medal, 2016 Australian and New Zealand Boutique Wine Show
  • 93+/100, Greg Sherwood MW
  • 92/100 Cameron Douglas MS
  • 92/100 Bob Campbell MW
  • 92/100 Wine Spectator 2017
  • 5 Stars Michael Cooper’s Wine Buyer’s Guide 2015
  • 5 Stars Sam Kim 95/100
  • 4 Stars Cuisine Magazine
  • 4 Stars Winestate Magazine
  • Silver Medal, IWSC London 2016
  • Silver Medal, Decanter Wine Awards 2017

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