Wooing Tree – Pinot Gris – 2016


Tasting Notes
Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. 70% of the juice was barrel fermented in older French oak barrels with the balance fermented in stainless steel tank. The wine shows delightful aromas of ripe pear, stone fruit and citrus, with melon and fresh ginger and spice on the palate. This dry style wine is best served slightly chilled.

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  • Winemaker: Peter Bartle
  • Harvest dates: 20th April 2016
  • Fruit was from Alexandra
  • Wine Titratable Acidity: 6.23 g/l
  • Wine pH: 3.2
  • Alcohol: 13%
  • Residual sugar: 10.7g/l
  • 70% Barrel fermented in older French oak
  • 372 cases produced
  • Bottled 19thJuly 2016

Additional information

Weight 1 kg


  • 92/100 Cameron Douglas MS
  • 4 Stars Raymond Chan
  • 4 Stars Bob Campbell MW


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