Locally grown olive oil with Wooing Tree Pinot Noir vinegar drizzle, house made dukkah, beetroot hummus with lightly toasted ciabatta bread

A selection of two gourmet cheeses, a selection of cured meats, antipasto mix featuring pickled onions and pickled red

crab apple, green olives, sundried tomatoes and cornichons, locally made chutney, pesto, house made candied nuts and seasonal fruits, parmesan crackers, with lightly toasted ciabatta bread

A selection of three gourmet cheeses, locally made chutney, figs soaked in Wooing Tree Rose, nuts and seasonal fruits with crackers