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Cellar Door Menu

Cellar Door Menu

    • Nibbles

    • Spiced Nuts

      $6.00
    • Marinated Olives

      $6.00
    • Platters

      Perfect to share between two people.

    • Antipasto

      $42.00

      Venison salami, prosciutto, hot smoked salmon, Gibbston cheese selection, stuffed peppadews,  olives, sundried tomatoes, basil pesto, roasted cherry chutney, toasted sourdough & dark rye.

    • Cheese

      $42.00

      Whitestone Blue, Gibbston Brie and Maasdam served with gingerbread, lavosh, oat crackers, quince paste, figs, candied walnuts and pear.

    • Bread

      $14.00

      Toasted breads with olive oil, balsamic reduction, basil pesto & hummus.

       

      Gluten free breads & crackers available

    • Desserts

    • Sundae

      $13.00

      Cherries, pinot noir syrup, vanilla ice cream.

    • Citrus Tart

      $13.00

      Served with a ginger snap biscuit and vanilla ice cream.

    • Flourless Chocolate Torte

      $13.00

      Served with a pinot noir reduction and vanilla ice cream.

    • Affogato

      $11.00

      Double shot espresso, vanilla ice cream.

    • Seriously Good Truffle

      $2.50

      Blondie or Pinot Noir.

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