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Cellar Door Menu

Cellar Door Menu

    • Nibbles

    • Spiced Nuts

    • Marinated Olives

    • Platters

      Perfect to share between two people.

    • Antipasto


      Venison salami, prosciutto, hot smoked salmon, Gibbston cheese selection, stuffed peppadews,  olives, sundried tomatoes, basil pesto, roasted cherry chutney, toasted sourdough & dark rye.

    • Cheese


      Whitestone Blue, Gibbston Brie and Maasdam served with gingerbread, lavosh, oat crackers, quince paste, figs, candied walnuts and pear.

    • Bread


      Toasted breads with olive oil, balsamic reduction, basil pesto & hummus.


      Gluten free breads & crackers available

    • Desserts

    • Sundae


      Cherries, pinot noir syrup, vanilla ice cream.

    • Citrus Tart


      Served with a ginger snap biscuit and vanilla ice cream.

    • Flourless Chocolate Torte


      Served with a pinot noir reduction and vanilla ice cream.

    • Affogato


      Double shot espresso, vanilla ice cream.

    • Seriously Good Truffle


      Blondie or Pinot Noir.

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