Introducing the Tickled Pink Cheese Board
14th September – 22nd October
The 2018 Eat.Taste.Central Regional Menu in association with MiNDFOOD is on between 14 September and 22 October. Inviting locals and visitors to take their taste buds on a journey through the flavours of Central Otago.
Visit us during Eat.Taste.Central and try our specially created Tickled Pink Cheese Board, Wooing Tree Tickled Pink late harvest wine paired with a cheese board of local blue cheese, mature hard cheese, homemade gingerbread, Otago Honeycomb, quince and candied walnuts. Designed for one person to compliment the flavours of the Tickled Pink wine with local produce.
$25 including a glass of Tickled Pink!
Don’t forget to vote for our dish on the Central App or https://www.centralotagonz.com/eat-taste-central